Air Fryer Blackened Shrimp
Servings: 4
Calories: 175kcal
Making shrimp in the air fryer was never more delicious or easy using this quick method and our zesty blackened seasoning.
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Equipment
Ingredients
- 1 pound large shrimp , peeled and deveined*
- 2 tablespoons olive oil
- 1 tablespoon blackened seasoning
- Favorite Dipping Sauce
- Lemon Wedges
- Parsley , chopped
Instructions
- Preheat air fryer to 400 degrees for 5 minutes.
- In a mixing bowl, toss shrimp with olive oil, draining out any excess in the bottom.
- Toss shrimp with blackened seasoning.
- When hot, grease air fryer basket lightly.
- Add shrimp.
- Cook at 400 degrees for 5-6 minutes, shaking once halfway through. Cook until shrimp are cooked, turn pink and curl.
- Remove and serve with your favorite dipping sauces. Lemon wedges and parsley are optional.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Notes
*I prefer to leave tails on like a little handle, but this is totally up to.
Nutrition
Calories: 175kcal | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1148mg | Potassium: 91mg | Vitamin C: 5mg | Calcium: 164mg | Iron: 2mg
