Acai Bowls Recipe

overhead shot of acai bowl topped with fruit and granola

Course: Breakfast

Cuisine: American

Keyword: acai bowl, smoothie bowl, smoothie with beets

Prep Time: 5

Total Time: 5

Servings:

Calories: 165kcal

Author: Chef Jessica Anne

This Acai Bowl recipe is a great way to start your day on the colorful side with beets, acai, fruit, crunchy granola cereal and a dab of honey for sweetness.

Print Recipe

Equipment

Ninja Blender System

Ingredients

Acai Bowl:

8 ounces acai puree
8 ounces sliced beets , drained
3/4 cup frozen strawberries
1/2 cup vanilla almond milk
1/2 cup vanilla yogurt

Toppings:

fresh fruit
1/3 cup Great Grains® Pecan Cereal
honey or agave nectar

Instructions

In a high powered blender, combine the acai puree, beets, strawberries, almond milk and yogurt. Blend until smooth and desired consistency. If too soupy, add a handful of ice cubes. If too thick, add a tablespoon more almond milk.
Pour the acai mixture into a large bowl and top with fresh fruit, a drizzle of honey and cereal.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Video

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Nutrition