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7 Layer Dip
Course:
Appetizer
Cuisine:
Mexican
Keyword:
7 layer dip, mexican layer dip
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
182
kcal
Author:
Chef Jessica Anne
Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream!
Print Recipe
Equipment
8x8 Baking Dish
Deep 9-inch Pie Plate
8x8 Baking Dish
Ingredients
1
cup
refried beans
1
cup
sour cream
2
teaspoons
hot sauce
2
teaspoons
taco seasoning
1
cup
enchilada sauce
1
cup
guacamole
3/4
cup
cheddar cheese
, shredded
1/4
cup
sliced olives
1
tablespoon
scallions
, chopped
1/4
cup
grape tomatoes
, quartered
Tortilla chips
Instructions
Spread the refried beans in a 9 inch round pie plate or 8x8 square dish.
In a medium mixing bowl, combine the sour cream, hot sauce and taco seasoning. Mix well and spread evenly over the refried beans.
Top with the enchilada sauce, spreading out to the edges.
Next, spread the guacamole and top with the shredded cheese, olives, scallions and tomatoes.
For best results, cover and refrigerate for 1-2 hours before serving with tortilla chips.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories:
182
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
625
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
590
IU
|
Vitamin C:
5.6
mg
|
Calcium:
117
mg
|
Iron:
0.7
mg