7 Layer Dip

Course: Appetizer

Cuisine: Mexican

Keyword: 7 layer dip, mexican layer dip

Prep Time: 15

Total Time: 15

Servings:

Calories: 182kcal

Author: Chef Jessica Anne

Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream!

Print Recipe

Equipment

Ingredients

1 cup refried beans
1 cup sour cream
2 teaspoons hot sauce
2 teaspoons taco seasoning
1 cup enchilada sauce
1 cup guacamole
3/4 cup cheddar cheese , shredded
1/4 cup sliced olives
1 tablespoon scallions , chopped
1/4 cup grape tomatoes , quartered
Tortilla chips

Instructions

Spread the refried beans in a 9 inch round pie plate or 8x8 square dish.
In a medium mixing bowl, combine the sour cream, hot sauce and taco seasoning. Mix well and spread evenly over the refried beans.
Top with the enchilada sauce, spreading out to the edges.
Next, spread the guacamole and top with the shredded cheese, olives, scallions and tomatoes.
For best results, cover and refrigerate for 1-2 hours before serving with tortilla chips.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

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