Preheat the oven to 500°F. If you are using a pizza stone, preheat it in the oven, otherwise, coat a 12-inch pizza pan with cooking spray.

In a medium mixing bowl, mix together the flour and Greek yogurt. Cover and allow to sit in the refrigerator for 30 minutes.

Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour.

Using your hands, spread the dough out to the edges of the pizza pan or free form it and place on the pizza stone or a flat baking sheet.

Parbake the pizza crust for 5 to 7 minutes.

Remove and smother with the pizza sauce, sprinkle with mozzarella cheese and top with pepperoni slices.

Bake again until cheese melts, approximately 5-7 minutes.

Remove and top with the fresh basil leaves and parmesan cheese.

Cut into 8 slices and serve.

If you’ve tried this recipe, come back and let us know how it was!