Chipotle Aioli Recipe
Servings: 8
Calories: 190kcal
Creamy Chipotle Aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches.
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Ingredients
- 3-6 chipotle chiles in adobo sauce
- 2 teaspoons lime juice
- 1 cup mayonnaise
- 1 tablespoons cilantro , chopped and optional
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small food processor (or blender), puree the chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
- Without cleaning the food processor, add the lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
- Add 1 tablespoon of the chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
- Refrigerate the sauce for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
- If you've tried this recipe, please come back and leave us a rating and comment. We like to hear how we did!
Video
Nutrition
Calories: 190kcal | Fat: 20g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 252mg | Potassium: 5mg | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg
