These homemade Jammie Dodger Cookies, sometimes called Linzer Cookies, are a tasty cookie sandwich using a shortbread cookie with sweet jam. We’ve added a dusting of powdered sugar to make them extra special.
What are Jammie Dodgers?
If you live in the UK, your question is probably “why haven’t you heard of these iconic cookies?” but if you live in the states, chances are you’ve never heard of them.
Biscuits, as they are called in the UK, are a jam filled shortbread cookie, generally strawberry or raspberry. They are similar to thumbprint cookies, but flat.
Ours are slightly Americanized because our cookie base is more of a sugar cookie than shortbread.
They are commonly served with tea or for dessert and are only slightly sweet, but totally scrumptious. When I visited London, we enjoyed them along with our tea serve at the Mandarin Oriental Hotel.
How are shortbread and sugar cookies different?
The two big differences are ratios and eggs. Sugar cookies typically contain eggs and have a lower ratio of butter to flour, while shortbread cookie recipes have a higher ratio of butter to flour.
Shortbread are more crumbly and fragile, while sugar cookies are a little more sturdy due to having structure from the egg.
Shape
The original Jammie Dodger is a circle cookie with a small heart in the center. I really love the look of ruby red jam, so ours are a little larger- both the cookie and cutout.
You can really use whatever shape you desire, but for our purposes of Valentine’s Day, a heart was perfect. I put them on a tray with chocolate dipped strawberries and it was divine!
To make the cut-out, I used two sizes of heart shaped cookie cutters. You can find a set on Amazon here. They come in handy for decorating pies, baking Christmas cookies and of course, Valentine’s Day cookies!
You can still bake the smaller heart cookies and just serve them seperate or let the kids decorate them like regular sugar cookie cut outs.
Filling
Traditionally, Jammies use raspberry jam or strawberry jam, but just like the shape, this flavor can be customized as well.
Cherry jam can be used, along with any other type of fruit jam. And if you want to get totally bonkers and drop the red color, Bacon Jam is another fun variation.
Storage & Freezing
Jammie Dodgers can be stored at room temperature in an airtight container. The jam won’t set, so make sure to use parchment or wax paper between layers to prevent sticking. Like any cookie, they are best enjoyed within 2-3 days of baking.
But if you want to make them ahead of time, feel free to freeze the cookies. I recommend freezing the baked cookie pieces, but waiting to stuff and assemble them until you are ready to serve.
Jams in generally don’t defrost well and will make the rest of the cookie soggy.
More Easy Cookie Recipes
There’s nothing I love better than a fresh baked cookie. Here are some of our favorite cookie recipes.
Jammie Dodger Cookie Sandwiches
Ingredients
- 1 1/3 cup unsalted butter , softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla
- 4 cups flour , plus more for rolling
- 2 teaspoon baking powder
- 1 cup strawberry jam
- 2 heart shaped cookie cutters one larger, one smaller
- Powdered sugar for dusting
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla.
- In a separate bowl, whisk together the flour and baking powder. Add half of the dry ingredients to the wet mixture, blend well and then add the other half.
- Cover and refrigerate the dough for at least 1 hour, but no longer than 24 hours.
- Preheat oven the to 375°F. Line a baking sheet with a silicone mat or parchment paper.
- Turn the dough out onto a floured surface. Using a rolling pin or clean wine bottle, roll to 1/4 inch thick. Cut out two large hearts. In the center of one large heart, cut out a smaller heart. Transfer one whole large heart and large heart with center removed to a parchment lined baking sheet. Continue until no dough is left. I used a 4 and 3 inch cookie cutter.
- Bake each batch for 7-11 minutes (time will vary greatly depending on how large your cookies are).
- Allow the cookies to cool for 10 minutes on the baking sheet, then remove to a cooling rack and allow to cool fully.
- After the cookies have cooled, spread a thin layer of strawberry jam on the large cookie, covering the whole thing.
- Top with a cut-out cookie and sprinkle with the powdered sugar.
- If you've tried this recipe, come back and let us know how it went in the comments or ratings!
Nutrition
Delicious!! Fantastic recipe! I used a homemade cherry jam and they were delectable. Kept them in an airtight contain overnight, and they were even better! You can definitely modify this recipe to make smaller cookies (these are ginormous) or use a different shape to make Xmas cookies. Thank you for sharing this!
Thank you Katherine!
Que lindas, bjs
Hi Jessica, I’m also co-hosting this fantastic Giveaway – I’m now following you on Twitter, facebook, & Pinterest.
Thanks
Angie
godsgrowinggarden.com
Thanks Angelique! I’m following you as well!
The Valentine’s Strawberry Jam Cookies look so pretty and tasty. Have pinned to my Valentine’s Day Food and Crafts Board.
Thanks, Sarah!
Those cookies look amazing,Would be perfect with cup of tea. Happy to be co hosting Angels giveaway with you. I am liking, following and ♥ing you Hugs! P.S. have you entered my latest giveaway?
Thank you!