Spicy Thai Chicken Pizza

This post is sponsored by Lee Kum Kee, however all thoughts and opinions are 100% my own.

Gourmet and specialty pizza recipes are all the rage! Who needs a boring pepperoni pizza when they can easily make a delicious Spicy Thai Chicken Pizza?

Spicy Thai Chicken Pizza uses a rich peanut satay sauce with shredded chicken, colorful vegetables and topped with sweet honey roasted peanuts and spicy chili oil.

 Introducing my new favorite pizza! In fact, I’m not sure any other homemade pizza recipe will ever live up to my expectations after tasting Spicy Thai Chicken Pizza.

Salty, sweet and spicy, the perfect taste bud trifecta.

This homemade pizza recipe combines Thai peanut chicken with some of my favorite salad ingredients all piled on a pizza crust. A colorful, easy and healthy pizza.

It is already a dairy free pizza, so make it a vegan pizza recipe by omitting the chicken. I promise, it will taste just as good!

What makes this pizza recipe stand out from the rest? It all starts with quality ingredients: Lee Kum Kee Chiu Chili Oil and Panda Brand Premium Soy Sauce.

After visiting Asian countries, I became a true soy sauce snob. Lee Kum Kee is the only brand I buy. They have been the leader of authentic, restaurant-quality Asian sauces and condiments for over 100 years making it easy for the home chef to make fabulous food at home.

Whether you are trying a new recipe, like my Spicy Thai Chicken Pizza, or adding pizzazz to a tried-and-true recipe f your own, Lee Kum Kee is your go-to.

Try topping some of your favorite recipes with Lee Kum Kee Chiu Chili Oil, a chili sauce originating from Chiu Chow, China and prepared with exceptional chilies and garlic for a tasty, spicy sauce perfect for drizzling.

Lee Kum Kee’s Panda Brand Premium Soy Sauce is made from premium soybeans and wheat flour. It’s naturally and traditionally brewed to give it a rich soy flavor and aroma that will delicately enhance the taste of any dish.

The easy peanut satay sauce comes together with a few pulses of a food processor. Spread it on a hearty crust and top with fresh ingredients. I like using a pizza dough and making thick rustic edges. Then I dip my extra crust in even more chili oil.

I used a store-bought rotisserie chicken for convenience, so my whole meal was done and ready to eat in just 30 minutes. Easy, peasy.

You can also easily substitute or omit any of the ingredients. If you aren’t a fan of cilantro, try using Thai basil.

More Asian inspired dishes:

• Easy Orange Chicken
• Ginger Rice
• Honey Garlic Chicken
• Teriyaki Shrimp Stir-Fry

Instant Pot Beef and Broccoli

If Beef and Broccoli is one of your go-to takeout dishes, you will LOVE this Instant Pot Beef and Broccoli! It’s easy to make and will be ready faster than your takeout could be delivered!

Slow Cooker Cashew Chicken Recipe

Slow Cooker Cashew Chicken is a favorite chicken crock pot recipe using lightly breaded chicken with a flavorful cashew sauce, celery, bean sprouts, onion and bell pepper! 

See The Recipe!

Spicy Thai Chicken Pizza

4.84 from 6 votes

Spicy Thai Chicken Pizza uses a rich peanut satay sauce with shredded chicken, colorful vegetables and topped with sweet honey roasted peanuts and spicy chili oil.

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

Total Time: 25 minutes mins

Servings: 4

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Equipment

• Garlic press
• Small Food Processor
• Pizza Stone

Ingredients

Pizza:

• 1 can refrigerated pizza crust
• ½ cup chicken , cooked and shredded
• 2 tablespoons roasted red pepper , dabbed dry and diced
• 2 tablespoons carrot , shredded
• 2 tablespoons celery , chopped
• 2 tablespoons red onion , thinly sliced
• 1 tablespoon scallions , chopped
• 1 tablespoon cilantro , leaves only
• Chinese Chili Oil
• Fresh lime wedges
• 1 tablespoon roasted peanuts , coarsely chopped

Peanut Satay Sauce:

• ½ cup creamy peanut butter
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh ginger , grated
• 1 clove fresh garlic , finely minced
• 1 tablespoon fresh lime juice
• 2 teaspoons light brown sugar

Instructions

Thai Peanut Satay:

• Combine the peanut butter, soy sauce, ginger, garlic, lime juice and brown sugar in a small food processor or a small bowl and whisk together. Set aside.

Thai Chicken Pizza:

• On a preheated pizza stone, par-cook the pizza crust according to package directions. Remove and allow to cook slightly before topping. Keep the oven on.
• Spread the peanut satay sauce evenly over pizza crust. Top with the shredded chicken, roasted red pepper, carrot and celery. Bake for 10 minutes, or until top is golden brown.
• Remove and evenly sprinkle the scallions, cilantro and peanuts over the pizza.
• Drizzle with Chinese chili oil and spritz with the fresh lime wedges.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

*Either pizza dough already cooked or a premade pizza crust.

Nutrition

Calories: 528 kcal, Carbohydrates: 59 g, Protein: 21 g, Fat: 24 g, Saturated Fat: 6 g, Cholesterol: 10 mg, Sodium: 1297 mg, Potassium: 318 mg, Fiber: 4 g, Sugar: 7 g, Vitamin A: 1345 IU, Vitamin C: 6.1 mg, Calcium: 110 mg, Iron: 3.8 mg

Author: Chef Jessica Anne

Calories: 528

Course: Main Dish

Cuisine: Thai

Keyword: homemade pizza recipe, thai chicken pizza

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