Too cold outside for a camping trip? No fire pit at your house? This easy S’mores Dip is an easy way to make indoor s’mores without an open flame or camp fire. All you need are three ingredients and a hot oven.
Chef Jessica Approved ⭐ ⭐ ⭐ ⭐ ⭐
- No campfire needed – No sticks, fire or special equipment needed for these s’mores! Just your oven and a skillet.
- Enjoy all year round – You don’t need to wait for summer to get all the best s’mores flavor. These ones can be made year round!
- Fun for parties – Dessert dip recipes have been all the rage lately, and it’s easy to see why! They require minimal ingredients, almost no time at all and they’re absolutely incredible and easy to transport. They take classic recipes and turn them into the perfect sweet treat that is dippable.
What You’ll Need
The ingredients for this recipe are so easy it’s almost laughable. You only need three, that’s right- three, ingredients to make this easy dessert– and an oven safe skillet like a cast iron.
- Chocolate chips – I like using semi-sweet chocolate chips because the marshmallows themselves are very sweet. However, you could use plain milk chocolate Hershey bars, chocolate chunks, milk chocolate chips, dark chocolate or chopped up baking chocolate if you prefer.
- Marshmallows – I used regular marshmallows for my dip. However, feel free to use mini marshmallows large marshmallows or even jumbo marshmallows. The only thing I wouldn’t use would be marshmallow fluff.
- Graham crackers – These are just used for dipping. Crunchy graham crackers finish off the whole s’mores flavor. However, feel free to use any other dippers you’d prefer.
This is How We Do It
You are going to love how easy it is to make this amazing smores dip. The steps are simple, and keep in mind that nothing has to be exact in this easy recipe. You can change and modify things to your liking!
- Add chocolate to skillet. Pour chocolate chips in the bottom of the pan. I have found that a 9-inch, heavy cast-iron skillet works best for this recipe. But if you don’t have a cast iron skillet, you could use any other oven-safe baking dish.
- Top with marshmallows. Place the fluffy marshmallows (or marshmallow halves if using larger marshmallows) right on top of the chocolate in a single layer. You will want to squish them in fairly tightly.
- Bake in the preheated oven for about 10 minutes, but keep a close eye for the marshmallows to be perfectly golden brown. You don’t want them to burn!
- Allow to set. Remove from the oven and allow the dip to sit for a few minutes. This allows the melty chocolate to become fully melted.
- Serve with favorite dippers. Serve with graham crackers or your favorite dippers and enjoy!
5S Philosophy 👩🏻
- Salt – While this recipe doesn’t have salt in it as written, you could certainly top it with some flakey sea salt at the end for extra flavor.
- Seasonings – Traditional s’mores don’t have anything but chocolate, marshmallows and graham crackers. However, you could try sprinkling in some cinnamon for a fun flavor variation.
- Sauces – Try drizzling some white chocolate sauce or salted caramel sauce over the top for even more deliciousness.
- Swaps – Try throwing in peanut butter cups or even peanut butter chips to take things to the next level. You don’t have to stick with semisweet chocolate chips. Use your favorite type of chocolate bar, (Hershey’s milk chocolate bars are great!) or even throw in white chocolate chips.
- Senses – A gooey swirl of melted chocolate and golden, toasted marshmallows, their crisp edges giving way to a soft, pillowy center. As you break through with a crunchy graham cracker, the rich aroma of sweet vanilla and cocoa fills the air. Each bite is a perfect harmony of velvety, melty sweetness and satisfying crunch.
Best Dippers
There isn’t much I wouldn’t scoop into this dessert dip… possibly even just a spoon or my finger to get the last little bit.
- Graham crackers
- Strawberries
- Apple slies
- Pretzels
- Waffles
- Rice cakes
- Chocolate chip cookies
- Banana slices
- Nilla Wafers
- Chocolate shortbread
- Pancakes
- Potato chip
- Brownie bites
- Peanut butter cookies
Storage and Freezing
How to Store
While this smores dip is hands down best freshly baked, sometimes you can’t eat it all and want to be able to enjoy it the next day. No problem! Leftover dip may be kept in the fridge in an airtight container for up to a week.
How to Reheat
To reheat it you will want to place it in the oven at 350°F degrees until the chocolate is melted again. You can also microwave it, but be watchful because the marshmallows can heat and overflow and the chocolate can seize.
Can I Freeze Smore Dip?
Unfortunately, I do not recommend freezing this dessert dip. However, I’d bet you’ll have it gone in one sitting anyways!
More Smores Recipes
No campfire? No problem! Here are some of our favorite s’more desserts with NO fire required!
S’mores Dip Recipe
Equipment
Ingredients
- 3 cups milk chocolate chips
- 10 ounces large marshmallows , this can vary depending on the size of your pan
Dippers:
- graham crackers
- strawberries
Instructions
- Preheat the oven to 350°F degrees.
- Sprinkle the 3 cups milk chocolate chips over the bottom of a 9-inch, heavy cast-iron or another ovenproof skillet.
- Arrange the 10 ounces large marshmallows on top, snuggling them in tightly.
- Bake for 8-10 minutes, but watch closely for the marshmallows to be golden brown.
- Remove the pan from the oven and allow the pan to sit for a few minutes to allow the chocolate to fully melt.
- Serve the dip with graham crackers, strawberries or other dippers.
- If you've tried this recipe, come back and leave a comment or star rating!
Notes
Nutrition
It’s so easy to make and tastes just like a campfire s’more. The gooey marshmallows and melted chocolate are a match made in dessert heaven.
Love this smore variation! Looks so amazing. I cant wait to try it.
Oh my gosh – the grandkids LOVED this. I’ll definitely be making it again!
My kids LOVE this! It’s so easy to make and always a treat.
As a s’mores lover this makes me so excited that I don’t need to build a fire to enjoy this treat. Thanks!
This dip is the besssssst! I made this the other night for a sleepover and the teens devoured it!
It’s been too cold for a fire, but I’ve been craving s’mores. I made this dip to satisfy my craving and it was PERFECT!