Whether using a bottle of worcestershire sauce from the grocery store or a homemade worcestershire sauce recipe, you are going to want to use it to make these delicious recipes that use worcestershire sauce!
Recipes that Use Worcestershire Sauce
Appetizers
A few drops of worcestershire sauce is a great way to take a dip or other appetizer up a notch. These are some of our favorites.
Hot Crab Dip with cream cheese is a is a Maryland classic! Blended with cheese, lump crab meat and old bay, this crab dip served hot is the best party appetizer recipe!
Meat loaf, chili and even burgers, these main dishes are all made better by a dash of worcestershire sauce. The savory flavor of these meals are certainly even better.
Beef Stew is one of the most iconic comfort foods and this version features tender beef, onions, potatoes, fire roasted tomatoes in a rich herb filled stew. This recipe can be made in the slow cooker or Dutch oven.
Ready to make the BEST hamburgers at home without a grill? These easy Skillet Hamburgers are simple to put together and ready in less than 30 minutes for the perfect diner-style meal at home.
Crockpot BBQ Chicken take just minutes to get into the slow cooker. Hours later you have flavorful, fork tender chicken perfect for sandwiches, salads or even quesadillas!
Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili #bestchilirecipe www.savoryexperiments.com
Simple Chili Recipe- this easy chili recipe is one of the best chili recipes around! Only 30 minutes to make, this healthy recipe doesn’t even need a crockpot!
This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.
This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store!
The best Bloody Mary is WAY more than tomato juice, horseradish and Worcestershire sauce. Tastes great as a virgin mocktail and even better with vodka.
This classic Homemade Ketchup recipeis simple to make and a healthier alternative to store-bought ketchup. Pair this ketchup with all of your favorites including french fries, tater tots, cheeseburgers, hot dogs or grilled cheese.
Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!
A Clamato Michelada is the perfect party beverage blending Clamato juice with beer, hot sauce and spices to create a refreshing drink for brunches and celebrations.
Outback Bloomin Onion Sauce is a zesty and fun dipping sauce that can be made in just 5 minutes. Versatile and perfect for serving with nearly anything!
The best homemade steak sauce is my Copycat Peter Luger Steak Sauce! Sweet and spicy, rich and decadent, it complements even the best piece of meat and even chicken!
Looking for an awesome golden bbq sauce recipe for grilling this summer? This tangy, sweet gold bbq sauce is fantastic on pork chops, pork tenderloin, grilled chicken and more!
This delicious blue cheese sauce recipe brings together slightly tangy Greek yogurt with of blue cheese flavor. The chunks of cheese add texture to the creamy yogurt base!
Not only are main dishes and appetizers great with worcestershire, but it’s also a great addition to lots of side dishes. An easy way to go from boring to delicious!
This is a traditional Potatoes O’Brien recipe with one special ingredient to really amp up the flavors! Potatoes, bell peppers and onions, you just can’t go wrong!
Worcestershire sauce is a widely used condiment with a distinctive and complex flavor profile. This thin sauce is known for its ability to add depth, umami richness, and a savory kick to a variety of dishes. Its origins trace back to Worcester, England, where it was first created.
Although the exact recipe is a closely guarded secret, Worcestershire sauce typically contains ingredients such as anchovies, vinegar (often malt vinegar), molasses, tamarind, garlic, onions, salt, sugar, and a blend of spices and seasonings. These components are carefully fermented, aged, and then strained to create the flavorful sauce used in many global cuisines.
The sauce’s popularity stems from its ability to balance sweet, sour, savory, and spicy elements, making it a versatile ingredient. This popular sauce adds a distinctive and robust flavor that elevates the overall taste of many dishes.
Use it as a marinade, a seasoning in sauces, or a flavor enhancer in cocktails and soups.
Ways to Use Worcestershire Sauce
One of the funniest memes I’ve ever seen was a picture of a Worcestershire bottle and someone saying they only buy one every decade. Well, foodie friends, I use mine a lot and probably buy a bottle once per month!
It is a versatile condiment that adds a savory, umami-rich flavor to a wide range of dishes. Here are some popular ways to use Worcestershire sauce:
Marinades: Combine Worcestershire sauce with other ingredients like olive oil, garlic, herbs, and spices to create flavorful marinades for meats, chicken, seafood, or tofu. It is also acidic, so it digs deep into fibers and helps to tenderize.
Steak Sauce: Drizzle Worcestershire sauce over cooked steaks or mix it with melted butter for a classic steak sauce.
Bloody Mary: Add a dash or two to your Bloody Marys for an extra layer of umami flavor and richness.
Caesar Salad Dressing: Incorporate Worcestershire sauce into your Caesar salad dressing recipe to enhance the depth of flavor. Some even use it instead of anchovies.
Barbecue Sauce: Use it as an ingredient in homemade barbecue sauces to give them a tangy and savory kick.
Soups and Stews: Add a few dashes to soups and stews, such as beef stew or chili recipes, for a deeper, richer flavor in a flash.
Burgers: Mix Worcestershire sauce into your ground meat when making burgers for added juiciness and flavor.
Meatloaf: Incorporate this sauce into your meatloaf mixture for beefy flavor.
Roast Vegetables: Toss roasted vegetables with a bit of Worcestershire sauce before serving for an extra layer of flavor.
Gravy: Add a teaspoon to beef or mushroom gravy for a savory twist.
Glazes: Create glazes for baked or grilled meats, such as ham or chicken, by combining Worcestershire sauce with other ingredients like honey, brown sugar, or Dijon mustard.
Seafood: Use Worcestershire sauce as a dipping sauce for seafood, such as oysters or shrimp cocktail.
Beef Jerky: Include Worcestershire sauce in your homemade beef jerky marinade for a unique flavor profile.
Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!
What a fabulous list of dishes made using Worcestshire. They all look and sound marvelous and I can’t wait to get started making them.
This is such a unique and delicious collection; my family loves Worcestershire sauce! Looking forward to giving these a try!
There are just soooo many recipes here, and they all look amazing. I’m bookmarking this!
The chili is the bomb. Adds another savory element to it we love.
Such a wonderful collection of uses for Worcestershire sauce! I especially love the Creamy Italian Dressing and Crock Pot Beef and Noodles.