Oreo Poke Cake is the easiest cake recipe out there- box cake mix, pudding and lots of holes covered in crushed Oreo cookies. It’s easy and delicious!
So versatile, they can be made a variety of different ways using any unique combinations of pudding, cake mix and cookies. Oreo Poke Cake is by far my favorite, kinda like dirt cake, but without the gummies.
Although I have a feeling I’ll be trying out some other flavor combinations that will rival these flavors.
Pudding seeps in and around all of the crevices and holes of the cake resulting in a cake so delicate, it nearly falls apart when cut into while still holding a cake texture.
Oreo crumbles on top add texture and the filling adds richness. Oreo Poke Cake is best served chilled, but can also be room temperature, which makes it ideal for summer parties, but also holiday potlucks.
Another bonus, it comes together in a snap! A few simple steps until you have a fantastic cake! My friends beg for my to bring it and I never complain because it is just so darn easy!
More Oreo dessert ideas!
Homemade Ice Cream Sandwiches
No Churn Oreo Ice Cream Recipe
Brownie Skillet with Oreos
Holiday Cookie Balls
Oreo Poke Cake Recipe
Equipment
Ingredients
- Devils Food Cake mix ingredients to prepare cake
- 4.2 ounce Instant Oreo Pudding Mix
- 2 cups milk
- 14 Oreos
- Cooking Spray
Instructions
- Prepare and bake Devil’s food cake according to package directions for a 9×13 pan.
- Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide.
- Allow the cake to cool slightly. Meanwhile whisk together Oreo pudding mix with milk. It will be liquidy, but will start to thicken as you whisk. It will take about 2 minutes. When you start to feel resistance allow to stand for 2 minutes.
- Pour pudding mix over cake, patting down into the holes. Use a toothpick and prick more holes into the cake and pudding. Tap the whole dish several times to allow the pudding to settle into the cake.
- Put Oreo cookies into a large freezer bag and crush with a rolling pin. Or place cookies into a food processor and pulse until cookies are crumbled.
- Spread Oreo crumbles over pudding layer and pat down. Cover with aluminum foil and allow to set in the refrigerator for at least one hour. Store refrigerated.
- If you’ve tried this recipe, come back and let us know how it was!
I’m totally craving this cake again. Huge hit with my family!
sure sounds yummy
Mmmm mmmm. Pillowy and moist chocolate goodness. This recipe rocks! I will be putting this into the rotation for sure. 🙂
Um, is that making its way over to Jen’s tonight? Just curious… ;):)