Mexican Refried Beans

This is a sponsored post written by me on behalf of Luck’s.

Mexican Refried Beans are one of the easiest and most versatile recipes out there. Perfect for any season and so many dishes, I’m a firm believer that every home cook should be able to whip a quick batch with a few pantry essentials.

Mexican Refried Beans are an easy homemade refried bean recipe using pinto beans, green chilies, cheese and Mexican spices. Ready in just 15 minutes!

There is no better way to make easy refried beans than with Luck’s Beans! Luck’s has the highest quality standards, delivering premium bean and fruits since 1947.

Soaked and simmered in a creamy pork seasoned sauce, they have a soft texture and amazing taste.

Mexican Refried Beans can be used to make some slammin’ nachos, burritos or tacos. I even serve mine in taco salad and as a stand-alone dip.

It’s that tasty that all you need are some homemade tortilla chips and you are all set! And of course, they are the best as a side dish!

This easy refried bean recipe is also super versatile. No garlic? No big deal! Just omit it or add a little garlic powder.

Same goes for cumin and chili powder. The cheese can also be substituted depending on what you have on hand.

While cheddar is my preferred cheese, pepper jack and Colby cheese are also good options. Or make it with no cheese at all for those with dairy allergies.

And while I always have either canned green chilis or frozen Hatch chilies on hand, this too can be omitted or substituted for chipotle peppers, jalapenos or any other type of pepper. Even habanero or roasted poblano for a smoky flavor.

Here are some other Latin inspired meals to serve them with as a side dish!

• Chicken Enchilada Casserole
• Black Bean, Spinach and Chicken Enchiladas
• Bacon Wrapped BBQ Chicken Stuffed Peppers
• Fiesta Corn Dip

Mexican Pizza Recipe

Homemade Mexican Pizza is one of our favorite game day recipes! Set up a pizza bar and allow guests to create their own! Cheese, bright veggies and zesty flavors, you can’t go wrong!

See The Recipe!

Smothered Chicken Burritos

Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings.

See The Recipe!

Green Chile Chicken Lasagna

Green Chile Chicken Lasagna is make-ahead and freezer friendly meal layering no-bake lasagna noodles with shredded chicken, spices, green chiles and lots of cheese!

See The Recipe!

Mexican Refried Beans

4.50 from 6 votes

Mexican Refried Beans are an easy homemade refried bean recipe using pinto beans, green chilies, cheese and Mexican spices. Ready in just 15 minutes!

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Servings: 4

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Equipment

• Potato Masher
• Garlic press

Ingredients

• 2 15- ounce cans Luck’s Pinto Beans , undrained
• 1 tablespoon vegetable oil
• 3 garlic cloves , minced
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 4.5 ounces canned green chilies , drained
• ¾ cup cheddar cheese , shredded

Instructions

• Heat vegetable oil in a heavy bottom sauce pan. Add minced garlic, cumin and cayenne pepper. Sauté for 1-2 minutes or until fragrant. 
• Add both cans of Luck’s Pinto Beans, heat for 3-4 minutes. 
• Using a potato masher or large fork, mash beans well until desired consistency. 
• Fold in green chilies and shredded cheddar cheese. 
• Serve immediately. 
• If you’ve tried this recipe, come back and let us know how it was! 

Notes

You can also make your pinto beans from scratch. 

Nutrition

Calories: 303 kcal, Carbohydrates: 35 g, Protein: 16 g, Fat: 11 g, Saturated Fat: 7 g, Cholesterol: 22 mg, Sodium: 240 mg, Potassium: 574 mg, Fiber: 12 g, Sugar: 1 g, Vitamin A: 420 IU, Vitamin C: 5.9 mg, Calcium: 217 mg, Iron: 3 mg

Author: Chef Jessica Anne

Calories: 303

Course: Side Dish

Cuisine: Mexican

Keyword: homemade refried beans, mexican refried beans

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This is a sponsored post written by me on behalf of Luck’s.