Looking for quick and easy instant pot chicken recipes? This easy Instant Pot Chicken Paella is for you!
This Instant Pot Chicken Paella is definitely one of my favorites so far as it’s so easy but packed with flavor. I’ve never made a chicken and rice recipe this easy.
Paella
So, first, what is paella?
Paella is a Spanish rice dish, typically served in a large pan and topped with chicken or seafood. To make this Instant Pot Chicken Paella, I took a few shortcuts to make this quick and easy dish.
Seafood Paella isn’t actually classic. Paella was first cooked over wood fires in the fields of Spain and made with rabbit, chicken and snails. In the states, these flavors probably wouldn’t go over too well.
In the states, the most commonly used proteins are clams and mussels, as well as chicken thighs. Seafood stock or chicken broth is used for the rice regardless of the other proteins being added.
PRO TIP: Rinse you rice well to remove any sediment and prevent it from being clumpy and overly starchy.
Small amounts of saffron were used for fragrance and color, but not necessarily for flavor.
Afterall, saffron was expensive and the hue of your rice could symbolize your stature in society. The more you used, the wealthier your family!
Am I the only weirdo that smells their fingers after handling saffron? I love the smell!
Bomba rice is the traditional rice for paella, but you can use any short grained rice. I like to use arborio, which is typically used for risotto.
It is typically easier to find and cheaper than bomba.
Salsa functions as a makeshift sofrito. With a base of tomato, garlic and onion it is only missing the bell pepper, which we will add at the end. I like using a thick and chunky salsa so it has plenty of depth. You can use this quick blender salsa if you’d like! No bell peppers bit loads of flavor.
The liquid absorbs into the rice itself giving it flavor and adds to the beautiful hue along with saffron. Chicken stock also gives more flavor than water alone.
If you are so inclined, you can also add a pound of cooked and shelled shrimp at the same time as the roasted red pepper and frozen peas. All are good paella ingredients.
Really any additional cooked seafood or meat can be added at this time. Seafood is traditionally found in paella along with chicken, so I do like to add it sometimes, especially if I’m serving guests.
Traditional paella can take a while to cook but yet another reason to love my instant pot is that this easy paella recipe is ready in just minutes! Never before has flavorful paella been just a 30 minute meal.
If you do want to use an old school paella pan, check out my seafood paella recipe. Make sure to cook it on an open flame (no electric burners for this one!)
Or my super easy, stovetop Shrimp Paella!
This chicken and rice recipe is a great comfort food recipe for the cooler months too. Sometimes I just want something hearty and warming that’s not classic comfort food, which this definitely is.
Easy instant pot recipes:
- Instant Pot Corned Beef & Cabbage
- Instant Pot Spaghetti & Meatballs
- Instant Pot BBQ Brisket
- Instant Pot Bang Bang Chicken
Instant Pot Taco Meat
Instant Pot Yogurt
Questions you might have about how to make paella:
Can I make paella ahead of time? You sure can, but with such a simple and quick recipe, you might not need to.
Can I freeze chicken paella? Sure! Follow my tips for best freezing practices. Freeze in individual airtight containers for your own, healthy TV dinners.
Do I have to use chicken sausage? Use whatever type of chicken or sausage you’d like! Just make sure whatever you add to the pot is cooked before adding it.
Is this Instant Pot Paella gluten free? My version is gluten free, however, check your individual ingredients to make sure yours is as well.
What does saffron taste like? It is hard taste to describe. Doesn’t help ya, huh? I think it is floral and I love the scent and flavor. Really any additional cooked seafood or meat can be added at this time. Seafood is traditionally found in paella along with chicken, so I do like to add it sometimes, especially if I’m serving guests.
Do I have to use saffron? You can omit it, but the flavor and hue of saffron are one of the defining elements of paella.
Instant Pot Chicken Paella
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound chorizo chicken sausage , thinly sliced
- 1 heaping cup arborio rice
- 1 teaspoon saffron
- 1/4 teaspoon fine sea salt
- 1 cup thick and chunky salsa
- 1 cup chicken stock
- 1/2 cup roasted red pepper , chopped
- 1 cup frozen peas
- lemon wedges , for serving
- parsley , for garnish
Instructions
- Heat olive oil on saute function in inner pot of Instant Pot.
- Add thinly sliced chicken sausage, cooking until lightly browned, approximately 5 minutes.
- Transfer chicken sausage to a plate, leaving seasoned oil in the inner pot.
- Add arborio rice, saffron, fine sea salt, thick and chunky salsa and chicken stock to inner pot. Stir and lock lid in place with vent sealed.
- Set to manual high pressure for 8 minutes.
- Use quick release. Stir in roasted red pepper, frozen peas and chicken sausage. Replace lid and continue on “keep warm” function for 4-5 minutes.
- Stir again before serving with fresh lemon juice and parsley.
- If you’ve tried this recipe, please come back and let us know how it was!
Video
Nutrition
Thanks! Downloads fast to print. Easy recipe, Thanks!
Great! Glad you enjoyed it and thank YOU for stopping by to let us know!
You don’t specify when to add the sliced chicken back into the recipe. Incomplete directions.
This was an easy recip to make and it was very tasty. We love it!????
I’ve never heard of either of the rices you RECOMMEND. Would Minute rice work for this? I live in a rural area in NH and have to be able to get my ingredients at walmart or the local grocery store. .due to dietary restrictions, i cannot eat SPICY foods so i’m hoping i can eat this if i use mild salsa. i have a farberware electric pressure cooker and have only made a couple of dishes in it. I would love to see more instant pot type recipes so hopefully i can get more use out of it. thank you!
Hi Jeanne, I would not use Minute Rice, but only because it is an INSTANT rice. For rice recipes in the pressure cooker, you want to make sure they are the good, old fashioned type of rice that should take forever to cook. Instant rices will cook too fast and just disintegrate. Both of the rices mentioned here are short grained rice, so if you can find a short grain rice in your store, that would be the best option. The next best option would be a white long grain rice, just NOT instant.
Pick a salsa you know is mild enough for your taste. If you want it even more mild, use a plain chicken sausage instead of smoked andouille. The sausage and optional crushed red pepper are the only ingredients other than the salsa that will add spice.
Any Instant Pot recipe can be adapted to any electric pressure cooker.
I hope you like it! It is only of our favorites!
How fun! You had me at Instant Pot and I happen to love Paella. Haven’t tried it in the IP yet, so I’ll be pinning this one. Thanks for the great recipe!
I’ve made TRaditional paella a few times and it does take a while to cook. This is amazing that it can be made in 30 minutes in an IP. I like the shortcuts you offered too … like the salsa in place of sofrito. I would have never thought of that!
Looks so delicious and COMFORTING! Such a great idea for a healthy dinner!
Love the idea of making this in the instant pot Jessica!
I am loving everything that can be done in the instant pot. Paella brings back many happy holiday memories.
I don’t write this to complain just to let you know it is very frustrating:
Your recipes take a very long time to download, so long I have decided to stop following your blog which is a shame because I think you post some very good stuff.
Hi Judy, I’m really sorry to hear that. I check my site speed regularly and it seems to be loading just fine on my end and through Google. I hope you give it another try and consider it might be your internet provider or computer too. Have you tried to clear your cookies?
hmmm……I follow about 20 food blogs and yours is the only “slow loader” so I don’t think it is my provider or computer.
Thanks! I’ll look into it further.
Hi
I just tried to download the recipe and found it to be very slow as well so I went to the 3 dots on the top left of the page and hit them. It will open a window then select safari.
Go to print and it will open immediately then print. Worked great for me.
Thanks for letting me know! I’ll look into the issue.