Prosciutto
What in the world is prosciutto? Learn the answer to that question, plus the BEST recipes that use prosciutto here! It’s so much more than ham!
What is prosciutto?
Prosciutto is made from the back leg of a pig. The meat is salted with sea salt and left for a few weeks in a cool and dry place. This process removes any moisture, which helps to prevent bacteria growth.
Once the salt curing is done, the meat is washed and then left to dry for 12 to 36 months. This helps to give it it’s unique flavor.
The amount of time the prosciutto is aged makes a difference. A young prosciutto is bright reddish pink, with a soft, moist texture and a sweet flavor. A longer aged meat becomes drier and firmer, with an orange veneer, and a more refined, subtle, and complex flavor.
The flavor is both sweet and salty, making it very versatile and the perfect addition to many meals and dishes.
