I love having homemade spices on hand, and this Homemade Italian Seasoning is one of my favorites! With ingredients like parsley, basil and oregano, you’ll never buy the store bought version again!
What to Gather
You more than likely already have most, if not all, of these homemade italian seasoning ingredients in your spice cabinet. Check out the full printable recipe for more details.
- Dried parsley – Although not always included in all italian seasonings, I feel like it is one of the major Italian herbs and shouldn’t be overlooked.
- Dried marjoram – This is actually very similar to oregano and seen a lot of Middle Eastern cuisine. It’s flavor profile is considered to be sweet pine and citrus.
- Dried basil – Used in lots of Italian cooking, basil brings flavor of anise and clove, while being slightly sweet and peppery.
- Dried oregano – Oregano has a old and earthy flavor that is slightly sweet and spicy, adding the perfect touch to our seasoning.
- Dried rosemary – I love the piney and herbal flavor that rosemary brings to this seasoning mix.
Make It!
This homemade italian seasoning recipe is so easy that it’s truly only one step. I’ll lay it out below.
- Combine ingredients. Mix all ingredients in a small bowl.
- Rub before using. Rub dried spices and herbs together between your palms before adding to a recipe. This release natural oils and enhances the flavor.
- Store in airtight container. Store in an airtight container in a cool, dry place.
5S Philosophy 👩🏻
- Salt – Most people are surprised to hear that homemade italian seasoning doesn’t contain salt. Feel free to add in some fine sea salt if it suits you.
- Seasonings – People are also usually surprised that it contains no garlic. If you’d like to take the flavor up a notch, try adding garlic powder.
- Sauces – If you add some good quality olive oil and balsamic vinegar, this homemade italian seasoning becomes the perfect bread dip.
- Swaps – Want to make fresh italian Seasoning? It is easy! Just grab the same fresh herbs and chop them up into equal parts. The general rule for dried herbs to fresh herbs is 1 tablespoon of fresh for teaspoon of dried.
- Senses – Italian seasoning is a fragrant blend of dried herbs that awakens the senses. When sprinkled into dishes, it imparts a deep, herbaceous flavor—savory, slightly sweet, and kissed with a hint of citrusy brightness—transforming ordinary meals into comforting, rustic Italian creations
Perfect Pairings
You can use this homemade italian seasoning to season meats like chicken, pork or steak. You can even use it to season your pasta sauces, pizzas, or even veggies!
Try adding it to marinades like the Best Grilled Chicken Marinade or sauces too. The options are endless and the choice is yours!
Storage and Freezing
How to Store
I keep mine for no longer than six months, so that’s why this recipe is a little smaller. Keep in an airtight container at room temperature. If you’re using large quantities or making it for gifts, you can certainly double or triple the recipe!
Can I Freeze Homemade Italian Seasoning?
Sure! To extend its shelf life even further, consider storing it in the freezer, where it can stay fresh and flavorful for up to a year.
More Homemade Seasonings
If you know me, you know how much I love a good homemade sauce or seasoning. Here are some of my favorites.
Homemade Italian Seasoning
Ingredients
- 2 teaspoons dried parsley
- 1 teaspoons dried marjoram
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
Instructions
- In a small bowl, stir together the 2 teaspoons dried parsley, 1 teaspoons dried marjoram , 2 teaspoons dried basil , 2 teaspoons dried oregano and 2 teaspoons dried rosemary .
- Store in an airtight container in a cool, dry place.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Do I have to buy the herbs fresh and let them dry before I put them in the spice grinder?
Oh no, I just buy the dried version and mix them. But you could if you have a spice garden and the time!
I can’t believe how easy this is to make. We use Italian seasoning all the time and it is nice to know I can make a batch at home instead of buying the jarred ones from the store.
I much prefer making my own spice blends and this one is perfect! I love that you can adjust the blend depending on whaat flavors you prefer!
I love the idea of making our own. Thanks for the tip about them expiring in about 6 months. I didn’t realize that.
I love this idea of making homemade seasonings! You can really personalize them this way! Great tip!
What a great recipe to have up your sleeve. I’ll be saving and sharing this one. Thanks.