If you’re ready to add some cheer to your next holiday party, Grinch Shots are a fun, festive way to toast the season! With their bright green color and a rim of red and green sprinkles, these shots are a playful nod to everyone’s favorite green grump.
Ingredients
This recipe keeps it simple with just a few main ingredients and a garnish that gives it extra flair.
- Midori Liqueur – This is the key ingredient that gives the shot its vibrant green hue and a fruity melon flavor.
- Light Coconut Rum – Coconut rum adds a tropical twist that complements the melon flavor and gives the shots a smooth and slightly sweet kick.
- Maraschino Cherries – These add a pop of red color to contrast with the green and give the shot a classic holiday vibe.
- Light Corn Syrup or Vanilla Frosting – Either of these will help the sprinkles stick to the glass rim. Corn syrup gives a clear, shiny look, while vanilla frosting adds a hint of extra sweetness.
- Red and Green Sprinkles – These festive sprinkles make each shot glass look merry and bright.
Variations
Want to add your own twist to these Grinch Shots? Here are some ideas to mix things up:
- Pineapple Juice – Add in pineapple juice for even more tropical flavor.
- Vanilla Vodka – Replace the coconut rum with vanilla vodka.
- Colorful Decorator’s Sugar – Use this instead of sprinkles for an elegant look that still feels festive.
- Sprinkles – Instead of red and green sprinkles, use just red sprinkles to contrast the color of the shot.
- Red Hearts – Drop a red heart-shaped candy into the bottom of each shot glass or heart sprinkles on the rim to represent the Grinch’s heart.
- Melon – Swap out Midori for another melon liqueur.
- Larger Format – Pour the drink into a martini glass for a full Grinch cocktail. Or make Grinch punch and serve it in a pitcher or punchbowl. To lighten up for a large format drink but still maintain the color, try using green Hawaiian Punch.
- Other Liquors and Liqueurs – Add Triple Sec for some orange flavor or try using your own favorite liquor.
- Jello Shots – Make Christmas Jello shots by infusing this into green jello. Use plastic shot glasses for easy cleanup.
- Topping – Add whipped cream on top for a fun twist.
How to Make Grinch Shots
These Grinch Shots come together in just a few easy steps!
- Prepare The Glasses. Pour corn syrup (or spread frosting) into a shallow bowl. Dip the rims of your shot glasses, or use a clean paint brush or small pastry brush to apply it if you prefer a more even coating.
- Add The Sprinkles. Press the rims into a dish of red and green sprinkles, making sure they stick evenly around the edge.
- Mix The Ingredients. Add Midori and coconut rum to a cocktail shaker with ice cubes and shake.
- Pour And Garnish. Strain the drink into prepared shot glasses and gently place a maraschino cherry in each one for that perfect holiday touch.
Common Questions about Grinch Shots
Yes! You can substitute a melon-flavored syrup for the Midori and use a coconut-flavored drink for the rum to make a non-alcoholic version.
You can use honey or maple syrup as a sweet adhesive for the sprinkles.
If you want a bolder kick, add a splash of vodka or other clear liquor or liqueur.
Storage and Freezing
These Grinch Shots are best enjoyed fresh, but you can store leftovers if necessary.
How to Store Grinch Shots
Store any leftovers in a sealed container and store it in the refrigerator for up to a day. Give it a quick shake before pouring.
Can I Freeze These Shots?
Freezing isn’t recommended for this recipe — the flavors and texture are best enjoyed fresh.
More Creative Cocktails and Shots
Searching for more shots and cocktails to serve at parties? Check out more of our favorites!
Grinch Shots
Ingredients
Shot:
- 4 ounces Midori liqueur
- 4 ounces light coconut rum
- 4 maraschino cherries
Garnish:
- 2 tablespoons light corn syrup or vanilla frosting
- 2 tablespoons red and green sprinkles
Instructions
- Place corn syrup into a shallow bowl and rim the edges of your shot glasses. Alternately, you can paint it on using a clean paint brush.
- Place sprinkles in another small dish, pressing them into the corn syrup to stick.
- Ina cocktail shaker, combine the Midori and coconut rim with a scoop of ice. Shake for 10-15 seconds and using the strainer, pour into prepared shot glasses.
- Gently drop a cherry into each.
Video
Notes
Nutrition
