Maple Dijon Dressing

Homemade salad dressing is so easy to make and even more delicious to eat. It can be paired with multiple different foods and is not just for your salads. You won’t be disappointed with how well this Maple Dijon Dressing turns out!

angled shot of spoon in maple dijon dressing


 

Ingredients

Because the ingredient list is short, I like to use good quality ingredients to make this maple dijon dressing.

  • Dijon mustard – Tangy dijon mustard gives the dressing its tangy zip. Just like a honey mustard dressing, it balances out the sweetness of the maple syrup.
  • Maple syrup – I prefer to use a pure maple syrup. You can use a higher grade to get a stronger flavor.
  • Red wine vinegar – I love using red wine vinegar because it adds a little bit of tart flavor and is the perfect balance.
  • Extra virgin olive oil – This oil gives the dressing its smooth texture that makes it perfect for clinging to greens and other veggies. You can also use avocado oil.
  • Salt and pepper to taste – I like to add this to taste. I use fine sea salt and freshly ground black pepper.
overhead shot of maple dijon dressing ingredients

Variations

There are plenty of ways to make this maple dijon dressing your own. Here are a few suggestions.

  • Vinegar – You can swap out the red wine vinegar for something like apple cider vinegar, white wine vinegar or even lemon juice.
  • Sweetener – If you swap out the maple syrup, but you will lose that maple flavor. You can use honey to make a sweeter dressing instead.
  • Dipping sauce – You don’t have to use this as a salad dressing over leafy greens! Use it at a dipping sauce for fresh veggies.
straight on shot of maple dijon dressing

How to Make Maple Dijon Dressing

Homemade salad dressings are easier to make than you think! Follow the steps below to make this simple dressing.

  1. Combine. Whisk all ingredients together 
  2. Store in a mason jar or serve over salad or grilled vegetables.

How to Use Maple Dijon Dressing

The obvious way to use this maple dijon salad dressing is over various salads. I like to use it over leafy green salads with either dried fruit or fresh fruit like pomegranate seeds. You can also top your salad with things like sunflower seeds, blue cheese or goat cheese.

Besides salads, you can also use this maple vinaigrette on grain bowls or as a dip for veggies.

Storage and Freezing

How to Store

You can store leftovers in an airtight container in the refrigerator. Make sure it has a tight-fitting lid so that you can give it a good shake before using again.

Can I Freeze Maple Dijon Dressing?

Freeze the dressing in a freezer-safe container or in an ice cube tray for up to 3 months. Thaw overnight in the refrigerator. 

angled shot of jar of maple dijon dressing

Easy Salad Dressings

If you know me, you know how much I love a homemade sauce- and that includes homemade dressings. Here are some of our favorites.

angled shot of maple dijon dressing with text overlay
angled shot of spoon in maple dijon dressing

Maple Dijon Dressing

4.41 from 15 votes
Maple Dijon Dressing is a tasty and simple homemade salad dressing that will complement any salad or grilled vegetable platter.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Equipment

Ingredients

Instructions

  • In a small bowl, measuring cup or a mini food processor, combine the dijon mustard, maple syrup, red wine vinegar and olive oil. Whisk or mix well until it is emulsified. Season with salt and pepper.
  • Serve over a salad or grilled vegetables.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 159 kcal, Carbohydrates: 27 g, Fat: 4 g, Sodium: 176 mg, Potassium: 90 mg, Sugar: 24 g, Calcium: 44 mg, Iron: 0.2 mg
Author: Chef Jessica Anne
Calories: 159
Course: Condiment, Salad
Cuisine: American
Keyword: homemade salad dressing
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
collage of maple dijon dressing
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

4.41 from 15 votes (11 ratings without comment)

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Recipe Rating




Questions and Reviews

  1. I’m anxious to try this Maple Dijon Dressing, but I noticed where someone said the amount of olive oil was incorrect. Could you please either correct the recipe or respond to my email and tell how much evoo should be in the dressing? thank you

    1. Hi Pat, I updated the recipe error that day, as the reply to the comment says. It is 1 tablespoon of olive oil. I hope you enjoy it!

  2. I can’t believe the Maple Dijon Dressing and Marinate only has 1 teaspoon of olive oil! I’m afraid to make it until I clarify! Thanks.

    1. Hi Judy- well, you are correct, this is an error, thank you for catching. But it is only 1 tablespoon- so it is still a lot less than other dressing!

  3. 4 stars
    I usually only like Italian but this was good and easy. In way did it make one cup of dressing though. I got 6 tablespoons (roughly 1/2 cup).

  4. 5 stars
    This is such a perfect salad dressing for a big bed of mixed greens! Nice and light but tons of flavor!