Blackberry Popovers

There’s something magical about popovers — the crisp, golden shell giving way to a soft, airy center. These Blackberry Popovers take it up a notch with juicy blackberries folded right into the batter and a buttery sugar coating that makes every bite irresistible. Whether you’re serving them for brunch or just want a sweet treat, these popovers are an easy way to impress.

 

What Goes Into It

The secret to mile-high popovers lies in using room temperature ingredients and the right technique. Each component plays a crucial role in achieving that dramatic rise and golden-brown exterior. A full list of ingredients with measurements is available in the printable recipe card below.

• Eggs – Room temperature eggs create more volume and help your popovers reach impressive heights. Set them out at least 30 minutes before starting.
• Whole Milk – The fat content in whole milk creates a rich flavor and helps develop that crispy exterior. Room temperature milk is absolutely essential for the best rise.
• Flour – Regular all-purpose flour provides the structure these beauties need to climb up the sides of the pan. No fancy flour needed here.
• Coarse Salt – A pinch of salt balances the sweetness and enhances all the other flavors. 
• Sugar – A mix of sugar in the batter and coating creates a sweet crispy exterior while keeping the inside tender. You’ll find it in the batter and as a finishing touch.
• Vanilla Extract – Pure vanilla extract adds depth and warmth to the flavor profile. Look for real vanilla extract rather than imitation for the best results.
• Blackberries – Fresh blackberries burst during baking to create pockets of natural fruit sauce throughout each popover. Pick plump berries that are deep purple in color.
• Cooking Spray – A good coating prevents sticking and helps the batter climb up the sides of the pan.
• Unsalted Butter – Melted butter helps the sugar coating stick and adds a rich finish. The final brush of butter takes these over the top.

Time to Make the Magic Happen

These popovers require attention to detail but the results are worth every minute of careful preparation. 

1. Preheat the pan. Get your popover pan nice and hot – this ensures an immediate rise when the batter hits the cups.
2. Mix the wet ingredients. Whip up eggs, milk, and vanilla until the mixture is light and frothy.
3. Add dry ingredients. Incorporate flour, salt, and sugar until just combined – lumps are your friends here.
4. Prepare the berries. Toss blackberries with sugar to start drawing out their juices.
5. Combine. Fold the berries gently into your batter.
6. Fill the pan. Work quickly while the pan is hot, filling each cup properly.
7. Initial bake. Let the high heat create that dramatic rise.
8. Reduce and finish. Lower the temperature to achieve the perfect golden exterior.
9. Release steam. Poke holes to keep the popovers crispy.
10. Final touches. Brush with butter and roll in sugar while still warm.

Perfect Pairings

These popovers shine brightest at breakfast or brunch alongside a steaming cup of coffee or tea but you can take it up a notch with a dalgona coffee. A dollop of whipped cream or a drizzle of honey adds an extra touch of indulgence.

For a fancy breakfast spread, serve them with crispy bacon or breakfast sausage – the sweet and savory combo is unbeatable.

Storage and Freezing

These popovers are at their absolute best served hot from the oven but can be stored briefly if needed.

Mix dry ingredients ahead and have room temperature wet ingredients ready to go for a super quick assembly.

How to Store

Store completely cooled popovers in an airtight container for up to 2 days. Reheat in the oven to crisp them up again.

Can I Freeze Blackberry Popovers?

These popovers don’t freeze well due to their delicate texture – fresh is best!

Recipe FAQs

More Sweet Breakfast Recipes

If you’re looking for more sweet ways to start your day, check out our other favorites!