Big Mac Sliders

If you’re of a certain age you might remember the old Big Mac jingle that started with: Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

 

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The list might seem a little long, but these ingredients are all super simple!

A full list of ingredients with measurements is available in the printable recipe card below.

• Lean ground beef – Using lean ground beef will minimize the need to drain excess grease. Of course, you can use ground turkey or ground chicken, too.
• Yellow or white onion – Dice the pieces so that they’re very small. 
• Salt – Typical fine sea salt will work well for this. 
• Black pepper – Just shake it from your table shaker.
• Garlic powder – No need to get fancy with mincing garlic — powder will do the trick. 
• Onion powder – Just grab this pantry staple and shake it in. 
• American or sharp cheddar cheese – We like using deli-sliced American cheese slices but cheddar will work, too. 
• Shredded lettuce – It can’t be like the classic without lettuce that’s shredded. Buy it already prepared at the store, or just grab some iceberg lettuce and slice it up.
• Sliced pickles – Dill is the preferred variety for this, but you can use bread and butter if it’s your personal preference. 
• Salted Butter – Melt the butter in the microwave in intervals so that it’s easy to brush on top of the bread. 
• Sesame seeds – These are optional, but they add the classic flair and flavor to the sliders. 
• Slider buns or Hawaiian rolls – Choose whichever you prefer (or is available) for your Big Mac sliders. Plain dinner rolls will work, too.

Sauce

• Mayonnaise – Use whichever brand you prefer, but to stick to classic flavors, avoid any that are sweet.
• Relish – Grab your favorite jar of sweet relish to make this sauce. 
• Mustard – Standard yellow mustard is all you need. 
• Paprika – This adds a touch of sweetness, peppery flavor, and color. 
• Ketchup – No need to be picky about the brand — just use what you have, or your favorite variety.
• Onion powder – Grab this staple from your pantry or find it in the spice section.
• Garlic powder – Of course, you need garlic flavor. Add it with this.

Ready, Set, Cook!

In just a few quick steps, you’ll have a pan full of delicious, easy Big Mac sliders that everyone will want to scarf.

1. Brown Beef. After preheating a large skillet, add ground beef, half of the diced onion, salt, pepper, garlic powder, and onion powder. Brown the beef completely.
2. Prep Rolls. With a serrated knife, cut the attached rolls in half lengthwise (do not separate) and place the bottom buns in a prepared baking dish or on a baking sheet. Using a serrated knife will easily cut the bread without squashing it down.
3. Make Sauce. Place all of the Big Mac sauce ingredients in one mixing bowl and mix until completely combined. Generously spread the sauce onto the bottom of the sliced rolls. 
4. Assemble the Sliders. Spoon the cooked ground beef mixture onto the rolls and top with sliced cheese, lettuce, and pickles. Top the beef mixture with a small amount of sauce before adding the top buns.
5. Baste. Use a brush to apply the melted butter to the top of the buns and sprinkle with sesame seeds. 
6. Cook. Place in a preheated oven and bake until the cheese is melty and the sliders are hot. 
7. Cool. Allow to cool briefly before cutting and serving.

Storage 

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Make Ahead

Make the meat ahead and then reheat before preparing the sandwiches. Keep it refrigerated for up to 24 hours in an airtight container

Refrigerator

You can store leftover Big Mac sliders in the fridge for 2-3 days wrapped in plastic wrap or aluminum foil or kept in an airtight container or ziploc bag. 

Freezer

We do not recommend freezing Big Mac sliders.

Common Questions About Big Mac Sliders

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