Best Corn Seasoning

With only 4 simple ingredients and five minutes, you are well on your way to making the best corn seasoning! Although, this multipurpose seasoning can really be used on any type of corn or veggie.

 

Why You’ll Love This Corn Seasoning

An easy seasoning that tastes great not only on corn on the cob, but lots of other things as well- what’s not to love!

• Simple ingredients – You only need FOUR ingredients to make this simple seasoning blend. And I’ll bet you already have all of them on hand!
• Use on more than just corn – Of course I created this seasoning for corn, but use it on other veggies or even proteins too.
• Make summer corn even better – There’s nothing quite like sweet, summer corn. This seasoning was made to enhance the deliciousness!

Ingredients

So while I love the traditional butter and seasoned salt on my corn on the cob, sometimes I’m looking for a little more flavor. That’s where this corn on the cob seasoning comes in.

• Fine sea salt – Different salts measure differently, so keep that in mind if using something other than fine sea salt.
• White sugar – We only need a touch, but this helps to bring out and accentuate the natural sugars of the corn itself.
• Paprika – You can use smoked paprika or regular paprika, but it adds a savory balance to the corn that is out of this world.
• White pepper – I like using white pepper because it has a milder flavor than black pepper, but still packs a punch.

Mix all of your ingredients in a small bowl and, voila! You’ve got yourself a delicious way to upgrade your corn on the cob experience.

Variations

There are plenty of ways you can make this corn on the cob seasoning your own. Here are a few suggestions.

• Herbs – In addition to the spices listed above, try adding either dried or fresh herbs! Some of my favorites are rosemary, oregano or thyme.
• Seasonings – To add to your seasoning blend, things like garlic powder, chili powder, cajun seasoning, onion powder or cayenne pepper would be great options.
• Cheese – After you corn has been cooked and seasoned, try topping it with cheese! Cotija cheese or feta cheese are my two favorites.
• Toppings – Just like street corn, you can add a drizzle of Mexican crema or lime juice to take things up a notch.
• Spice it up – Garnish your corn on the cob with a sprinkle of red pepper flakes to take the heat up a bit.
• Other veggies – This easy corn on the cob seasoning recipe isn’t just for corn on the cob, it can be used on any form of corn. Actually, it can be used on basically any vegetable.
• Protein or bread – Instead of veggies, use it as a seasoning for chicken and fish! It also tastes great on bread, a great alternative to garlic bread. Also feel free to add Parmesan cheese! 

More Ways To Cook Corn

While this corn on the cob seasoning is great on corn on the cob, try it on other forms of corn too.

• Canned Corn – You can use canned corn in SO many ways! You can simply heat it up with some seasoning and serve it as a side, or use it to make any number or recipes.
• Grilled Corn – Typically grilled corn is made as corn on the cob. It adds a smoky flavor and can be a great way to utilize the grill during summer.
• Boiled Corn – This is the most traditional way to make corn on the cob, and in my opinion the best.
• Baked Corn – When you bake corn, it’s typically in the fashion of either cornbread or some type of casserole. Both are delicious!
• Frozen Corn – Frozen corn is as easily used as canned corn. Just another way of preserving it! I usually prefer the taste of frozen over canned.
• Fresh Corn – Fresh corn is always my go to when possible. Especially at the end of summer, I could eat it every day!
• Roasted Corn – Generally roasted corn means that you are roasting it in the oven. You can find a great recipe for this here.
• Creamed Corn – Creamed corn means that the corn kernels are less intact and, well, creamy. It tends to be a little soupier than regular canned corn, and is a popular southern side dish.
• Corn Ribs– Air Fryer Corn Ribs are all the rage right now and this seasoning tastes great on them!

Reheating & Make Ahead

Corn is best freshly cooked, but it also holds heat well. You can easily make it up to 30 minutes in advance and either let is sit in the boiled water or wrap in aluminum foil right off the grill to keep warm.

Corn on the cob can also be reheated. Just boil a fresh pot of water. Once boiling, add the corn to the pot and cook until heated all the way through. This should only take a few minutes at the most.

You could even cut the corn kernels off of the cob and reheat in the microwave or in a skillet on the stove. The choice is yours!

Store your corn on the cob seasoning in a cool, dry place in an airtight container. Just like you’d store any other seasoning blend.

Frequently Asked Questions

Other Great Grilling Recipes

Summer to me means two things: corn on the cob and grilling. Here are some of our favorite grilling recipes.