There’s something about a good shrimp stir fry that just hits the spot. It’s fast, packed with crisp-tender veggies, and coated in a sticky, savory-sweet teriyaki sauce.
This Teriyaki Shrimp Stir Fry stands out because it’s ridiculously easy but still feels like something you’d order from your favorite takeout spot.
What to Have Ready
A great stir fry is all about balance — fresh, crunchy veggies, tender shrimp, and a delicious sauce. This ingredient lineup makes sure every bite of your teriyaki shrimp stir fry is loaded with flavor and texture. A full list of ingredients with measurements is available in the printable recipe card below.
- Sesame Oil – This oil adds a nutty aroma and helps everything cook up with that signature stir fry sizzle.
- Red Bell Pepper – These add a pop of sweetness and crunch that brightens up the dish.
- Yellow Bell Pepper – Slightly sweeter than red peppers, this pepper adds more color and flavor.
- Carrots – These give the dish a little natural sweetness and texture.
- Red Onion – Slightly milder than other onions, these soften beautifully while still adding a little sharp flavor.
- Seasoned Rice Vinegar – Vinegar imparts a hint of acidity to balance out the richness of the teriyaki sauce.
- Fine Sea Salt – Salt helps to make all of the ingredients pop.
- Large Shrimp – Shrimp soak up all the flavors while staying juicy and tender.
- Sugar Snap Peas – These are crisp and slightly sweet — they’re perfect for adding a fresh crunch.
- Bean Sprouts – Light and slightly nutty, bean sprouts round out the texture of the dish.
- Teriyaki Sauce – This is the heart of this stir fry! Use your favorite store-bought brand or make your own teriyaki sauce at home.
- Sesame Seeds – A final sprinkle of sesame seeds adds more crunchiness and a subtle nuttiness.
- Sticky Rice – Rice is the perfect base to soak up all of that saucy goodness.
This is How We Do It
This teriyaki shrimp stir fry comes together quickly, so have everything prepped and ready to go before you start cooking.
- Heat the oil. Warm up the sesame oil in a large skillet or wok.
- Saute the veggies. Toss in the bell peppers, onion, carrots, rice vinegar, and salt. Stir fry until just starting to soften.
- Add the shrimp and peas. Let the shrimp cook until opaque and curled, while the sugar snap peas should become crisp-tender.
- Mix in the sauce. Stir in the bean sprouts and teriyaki sauce, letting everything get nice and coated.
- Assemble and serve. Scoop sticky rice into bowls, top with the teriyaki shrimp stir fry, drizzle with extra sauce, and sprinkle on the sesame seeds.
5S Philosophy 👩🏻🍳
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- Salt – Just a pinch of fine sea salt brings out all of the flavors of the veggies and the sauce.
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- Seasoning – The seasoned rice vinegar adds a subtle tanginess that balances the sweetness of the sauce.
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- Sauces – Teriyaki sauce is the backbone of this dish, coating everything in a glossy, umami-packed layer of goodness.
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- Swaps – Try swapping shrimp for chicken or tofu if you want to mix things up. You can also switch out the snap peas for broccoli or add mushrooms for extra umami.
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- Senses – The smell of sesame oil hitting the pan is mouthwatering, and the sound of the veggies sizzling means you’re on your way to stir fry perfection. Plus the sweet, salty, and slightly tangy taste of the teriyaki will have everyone coming back for seconds!
What Completes the Meal
This teriyaki shrimp stir fry is a full meal on its own, but if you want to round things out, there are plenty of tasty options! A simple salad with miso ginger dressing or a crunchy slaw would complement the flavors without overpowering them.
If you’re craving more side dishes or starters, crispy spring rolls or edamame with sea salt would be perfect. Or, try wonton chips with wasabi aioli to spice things up!
Storage and Freezing
Leftover shrimp stir fry can be stored in the fridge or freezer for a quick and tasty meal later. For the best results, store the veggies, sauce, and rice all in different containers — you can safely store them altogether but the texture will be better if separate them.
Make Ahead
Chop the veggies ahead of time so everything is ready to toss in the pan when you’re ready to cook.
How to Store
Store leftover teriyaki shrimp stir fry in an airtight container for up to three days. Reheat them in a pan over medium heat for the best texture.
Can I Freeze Teriyaki Shrimp Stir Fry?
Yes you sure can! Freeze any teriyaki shrimp leftovers in an airtight container for up to three months.
Top Recipe Questions
The secret to beautifully seared shrimp is starting with really dry shrimp — pat them thoroughly with paper towels before cooking! Make sure your wok or pan is smoking hot before adding oil, then give the shrimp plenty of space (work in batches if needed) so they sear rather than steam. Let them sit undisturbed for a minute before flipping and tossing them with the teriyaki sauce only after they’ve developed some color.
Absolutely, frozen shrimp works perfectly for teriyaki stir fry! Just make sure to thaw them completely first by placing them in a colander under cool running water, then pat them dry with paper towels. Frozen shrimp can sometimes be fresher than “fresh” shrimp at the seafood counter, so it’s a convenient option to keep in your freezer for spontaneous stir fry nights!
For juicy, tender shrimp, you want to cook them hot and fast! Heat your wok or pan until it’s really hot before adding the shrimp, then cook them for just a couple minutes at most per side until they turn pink and opaque. They should form a loose “C” shape when done – if they curl into a tight “O,” they’re overdone!
Other Asian-Inspired Recipes
Skip the takeout and make more Asian-inspired dishes in your own kitchen!
Teriyaki Shrimp Stir Fry
Equipment
Ingredients
- 2 teaspoons sesame oil
- 1 red bell pepper , julienned
- 1 yellow bell pepper , julienned
- 1/2 cup carrots , chopped
- 1/2 red onion , sliced
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon fine sea salt
- 1 pound large shrimp , peeled and deveined
- 1 cup sugar snap peas
- 1 cup bean sprouts
- 1 1/2 cups teriyaki sauce , divided
- 1 tablespoon sesame seeds
- 4 cups cooked sticky rice
Instructions
- Heat the 2 teaspoons sesame oil in a large skillet or wok over medium high heat.
- Add the sliced 1 red bell pepper and 1 yellow bell pepper, 1/2 red onion, chopped 1/2 cup carrots , 2 tablespoons seasoned rice vinegar and 1/2 teaspoon fine sea salt. Toss and cook for 2-3 minutes.
- Add the peeled, raw 1 pound large shrimp and 1 cup sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Stir in the 1 cup bean sprouts and 1 cup of the teriyaki sauce, cook for an additional minute.
- Divide the cooked 4 cups cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with the remaining 1/2 cup teriyaki sauce and 1 tablespoon sesame seeds.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
Nutrition
Is 5300 mg salt healthy per serving ?
Teriyaki shrimp stir fry
This is an automatic nutrition calculator and I am not sure how accurate the salt is, but there are certainly ways to reduce it.
I love that you used homemade teriyaki sauce here. Shrimp with broccoli is my go-to takeout order, but your recipe is a reminder that I can easily make a delicious stir fry at home!
That glaze looks so delicious on the shrimps! Your stir-fry is so colorful, perfect spring dish.
This not only looks delicious but I love how easy and healthy it is too!
My mouth started watering immediately while reading this recipe. Love the flavors and colors you have going on in this.
I was just thinking about making some sort of stir-fry sometime this week, and your recipe looks fabulous! Love all of the vibrant veggies you added to it.
Shrimp is one of my favorite kinds of seafood and I absolutely love teriyaki! This shrimp stir-fry looks so delicious and easy!! I love when stir-fry has a crunch to it and yours is cooked perfectly! I can’t wait to try it!