I thought I hated stewed black-eyed peas recipes… until I had this one. Shared by an unnamed chef (by choice) this is not only a restaurant-quality recipe, but it IS a restaurant recipe.
This recipe uses canned beans but takes them from being taut and toothy to creamy and smooth.
Why Serve Black Eyed Peas on New Years?
Eating black-eyed peas on New Year’s Day is supposed to bring good luck, especially if you eat 365 of them — one for each day of the year. The most common historical reason credited for the tradition is that during the Civil War, Confederate stockpiles were raided by Union soldiers who left only the black-eyed peas and salt pork. Confederate soldiers and their families felt fortunate that they were able to eat the black-eyed peas because it helped them to get through the winter.
Now, it’s also common to see them served alongside cornbread and collard greens. Those, too, have symbolism, with the cornbread representing gold, the greens are money and the tomatoes are health and wealth.
Ingredients
All of these simple ingredients come together to make this flavorful dish that you’ll want to whip all year long!
- Red Onion – The onion adds a pop of color and a hint of sweetness.
- Fresh Garlic – Be sure to mince the garlic finely and always use fresh cloves for the best flavor.
- Bacon – Cook and chop the bacon ahead of time so it’s ready to go when you need it.
- Low-Sodium Chicken Broth – Using low-sodium chicken broth gives you more control over how salty the dish is.
- Black-Eyed Peas – Be sure to drain and rinse them before you use them.
- Stewed Tomatoes – Stewed tomatoes add a tangy sweetness to the dish. If they’re large, slice them up coarsely.
- Collard Greens – These hearty greens are a little bit bitter and pair well with the other ingredients. Tear them by hand and massage a little before adding them to the pan.
- Bay Leaf – Using a bay leaf gives the dish a warm, herbal flavor.
- Fresh Thyme – This spice pairs perfectly with the peas. Use only the leaves and discard the stems.
- Coarse Kosher Salt – Salt helps to enhance the flavors of the other ingredients.
- Ground Black Pepper – Black pepper adds subtle heat to the black-eyed peas.
- Apple Cider Vinegar – The acidity of the vinegar balances out the dish.
Massaging Collard Greens
Much like massaging kale, massaging collard greens helps to break down the fibers, making them more tender, easier to chew, and thus more delicious.
Variations
This recipe is a top-notch version of black-eyed peas, but you can play around with it to make it your own.
- Creaminess – For an even creamier version, try transferring some of the peas to a blender or food processor and blend them until smooth. Then, stir them back into the rest of the ingredients.
- Heat – If you want a little kick of heat, sprinkle in some cayenne pepper powder or chili powder, Or, add diced jalapenos.
- Herbs – Swap out some or all of the thyme for rosemary, oregano, or a spice blend.
- Meat – Instead of bacon, use a ham hock or turkey leg.
Add More Smoke
A trick used in many restaurants without access to a smoker is an ingredient called Liquid Smoke. Consider adding a few dabs of this (a little goes a long way) or use smoked bacon or sausage for a smoky flavor and aroma.
How to Make Southern Black Eyed Peas
With just a few easy steps, this recipe is a breeze to make.
- Saute. Saute the onion in olive oil in a medium saucepan briefly before pouring in the garlic and bacon.
- Combine. Add the broth, peas, stewed tomatoes, collard greens, bay leaf, thyme, salt, and pepper and stir to combine.
- Simmer. Bring the mixture to a simmer and continue to cook for the recommended time, stirring in ten-minute intervals.
- Finish and serve. Once the liquid has thickened, add the apple cider vinegar and serve.
What to Serve with Black-Eyed Peas
You can dig into a big bowl of this all on its own or soak up the broth with some cornbread. It’s also great with mashed potatoes, rice, or cauliflower rice.
You can also serve it alongside many chicken, beef, or pork dishes.
Storage and Freezing
This dish stores well so you can easily make it ahead of time and reheat it when you’re ready to serve. Just place it in a large pot on the stovetop and warm it on low.
How to Store Black Eyed Peas
Transfer the leftovers to an airtight container and store for four to five days in the fridge.
Can I Freeze Black Eyed Peas?
Place leftovers in a freezer-safe container and store them in the freezer for up to three months.
Common Questions
Black-eyed peas have an earthy flavor and a creamy texture that’s similar to white beans.
Despite their name, they are actually beans that are a type of cowpea.
Yes, you should rinse and drain canned black-eyed peas before adding them to a recipe.
More Savory Recipes Worthy of Ringing in the New Year
We love having lots of fun snacks around for New Year’s Eve, and here are some of our favorites!
Southern Black Eyed Peas
Ingredients
- 1/2 cup red onion , chopped
- 2 cloves fresh garlic , minced
- 1/2 pound bacon , cooked, drained and chopped
- 2 1/2 cups low sodium chicken broth
- 2 15.5 ounce cans black eyed peas , rinsed and drained
- 15.5 ounces stewed tomatoes , drained and coarsely chopped
- 3-4 ribs collard greens , hand torn, ribs discarded
- 1 bay leaf
- 2-3 sprigs fresh thyme , leaves removed and stems discarded
- 1/2 teaspoon coarse Kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the onion, sauteing for 2-3 minutes until it becomes fragrant. Add the garlic and bacon, sauteing another 1 minute. Mixture will be a little dry.
- Pour in the chicken broth, black eyed peas, stewed tomatoes (coarsely chopped if large), hand torn collard greens, bay leaf, thyme leaves, salt and pepper. Bring to a low simmer.
- Stir every 10 minutes for 40 minutes, keeping at a low temperature.
- When ready to serve, stir in the apple cider vinegar.
- Serve with thickened liquid in small bowls or ladle into a serving dish using a slotted spoon.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
