Easy Recipes, Dinner Ideas, Desserts, & Ingredient Information

The turkey is the main event, and nobody wants to carve a dry one. Pick your method here: brine it, inject it, or wrap it in butter-soaked cheesecloth. Each one keeps the meat juicy, and each one comes with clear steps so you know exactly what to do.

Don’t miss our newest recipes- all tested in the Savory Experiments kitchen.

Let’s be honest. Half the table is there for the sides. These recipes use smart shortcuts like frozen pearl onions, so you save time without losing flavor.

These pumpkin recipes use real pumpkin to bring rich fall flavor to both sweet and savory dishes. From cozy soups and hearty dinners to cakes, cookies and other fall desserts, there are plenty of delicious ways to put pumpkin purée to work.

Gravy can save a dry turkey and make mashed potatoes sing. It also scares a lot of cooks. These recipes cover every path, from pan drippings to make-ahead.

The newest aren’t always the ones trending- this is what people are looking at this week.

The turkey gets the spotlight, but the sides fill the plate. Here are crowd favorites for every corner of the table. Mix and match to build your menu.

Save room. Pumpkin is here, but so are a few surprises. Some of these feed a crowd, and some just make pie better.