Easy Recipes, Dinner Ideas, Desserts, & Ingredient Information

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Meet Jessica Anne Formicola

Chef Jessica is a cookbook author, Emmy-nominated TV food judge and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more!
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Not sure what to make for dinner? Explore these topics to find your next recipe!

Leg of Lamb is an easy lamb recipe using a layer of fresh herbs and seasonings and high temperatures sear to form a nice crust leaving the instead nice and juicy. #legoflamb #roastlamb #easterlamb www.savoryexperiments.com
Lamb
overhead of zucchini lasagna
Meatless
Pan fried pork chops plated
Pork
overhead board of lobster tails with fresh lemons and parsley
Seafood
overhead shot of roasted turkey on a platter
Turkey
cajun shrimp alfredo in a white serving bowl with seasoning and shredded cheese
Under 30 Minutes